Gourmet specialist Maxie, who was born in Jakarta and knows quite a bit about European cooking, started his profession in Dubai and procured a gold decoration at the 2012 Salon Culinaire International De Londres.
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Vivilya Millian who is the spouse of the Apéritif’s Head Chef, Maxie Millian, is additionally exceptionally excited about cooking. The several runs a renowned café in Bali named ‘Riung Rasa’.
Gourmet specialist Maxie Millian’s Wife Vivilya Millian Indonesian renowned gourmet specialist, Maxie Millian wedded his better half Vivilya Millian on July 26, 2008. Two or three has been hitched for very nearly 14 years now and they share their normal love for cooking.
The gourmet specialist couple isn’t that separated in age. Gourmet expert Maxie Millian was born in Jakarta on fourteenth February 1981. In the mean time, his significant other Vivilya Millian was born in Indonesia on 24th September 1982.
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The several has a very renowned feast in café, Riung Rasa, which has a 4.9 rating on Google Reviews. Both the couple is considered cooking at their cafés to be culinary specialists.
Bali’s popular Head Chef, Maxie, and his significant other Vivilya have a child. Theodore Millian is 13 years of age. Theodore, who was born 1 year after the couple’s wedding, is their lone youngster.
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Maxie and Vivilya are typically posting photos of their child and canines on their Instagram account. Several has two canines, Butter, and Ace.
Culinary specialist Maxie Millian’s loved ones Millian was born to Indonesian guardians in Jakarta. As per Maxie’s Instagram post, his dad is 68 years of age starting at 2020, he was born on 30th April. In any case, tragically, his mom has died.
The head gourmet specialist had a sister who additionally tragically died around 2015.
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Nonetheless, his relatives’ names are not known.
Gourmet specialist Maxie Millian’s Net Worth As indicated by GlassDoor, the head gourmet expert’s assessed yearly compensation is IDR 25,741,228 in Bali. In this way, we can accept that Apéritif’s Head Chef, Maxie Millian’s yearly compensation is around IDR 25,741,228.
Albeit the total assets of the renowned Chef is obscure, it is accepted that Maxie has a high total assets. His vocation as a Head Chef in renowned eateries and a gold award at Salon Culinaire global De Londres says everything.
Maxie’s renowned eatery Riung Rasa in Bali additionally adds to his Net Worth.
